In 100 g (Grams) of Apricots, frozen, sweetened there is 9 mg of Vitamin C, total ascorbic acid.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Apricots, frozen, sweetened

Apricots, frozen, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Apricots, frozen, sweetened are listed below.

Water	73.3 g	73.3	g
Energy (calorie)	98 kcal	98	kcal
Energy (joule)	410 kJ	410	kJ
Protein	0.7 g	0.7	g
Total lipid (fat)	0.1 g	0.1	g
Ash	0.8 g	0.8	g
Carbohydrate, by difference	25.1 g	25.1	g
Fiber, total dietary	2.2 g	2.2	g
Calcium, Ca	10 mg	10	mg
Iron, Fe	0.9 mg	0.9	mg
Magnesium, Mg	9 mg	9	mg
Phosphorus, P	19 mg	19	mg
Potassium, K	229 mg	229	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.1 mg	0.1	mg
Copper, Cu	0.064 mg	0.064	mg
Manganese, Mn	0.05 mg	0.05	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	9 mg	9	mg
Thiamin	0.02 mg	0.02	mg
Riboflavin	0.04 mg	0.04	mg
Niacin	0.8 mg	0.8	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.06 mg	0.06	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Vitamin B-12	0 µg	0	µg
Vitamin A, RAE	84 µg	84	µg
Retinol	0 µg	0	µg
Vitamin A, IU	1680 IU	1680	IU
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	0.007 g	0.007	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.006 g	0.006	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.044 g	0.044	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.044 g	0.044	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.02 g	0.02	g
18:2 undifferentiated	0.02 g	0.02	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.008 g	0.008	g
Threonine	0.024 g	0.024	g
Isoleucine	0.02 g	0.02	g
Leucine	0.039 g	0.039	g
Lysine	0.049 g	0.049	g
Methionine	0.003 g	0.003	g
Cystine	0.002 g	0.002	g
Phenylalanine	0.026 g	0.026	g
Tyrosine	0.015 g	0.015	g
Valine	0.024 g	0.024	g
Arginine	0.022 g	0.022	g
Histidine	0.013 g	0.013	g
Alanine	0.034 g	0.034	g
Aspartic acid	0.157 g	0.157	g
Glutamic acid	0.079 g	0.079	g
Glycine	0.02 g	0.02	g
Proline	0.051 g	0.051	g
Serine	0.042 g	0.042	g
Alcohol, ethyl	0 g	0	g

Nutrients in Apricots, frozen, sweetened